AL-JAWADI, Maha A.M. Using Beneficial Lactic Acid Bacteria to Remove or Inhibit Ochratoxin A from Foods: Review. Gateway Journal for Modern Studies and Research (GJMSR), [S. l.], v. 3, n. 2, 2026. DOI: 10.61856/sywwte63. Disponível em: https://gjmsr.eventsgate.org/gjmsr/article/view/76. Acesso em: 27 may. 2026.